Vietnameseby TheMealDBVietnamese prawn spiralized rollsServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+Juice of 1/2 Lime2 tablespoons Rice Vinegar1 tablespoon Palm Sugar3 tablespoons Fish Sauce1 chopped Birds-eye Chillies6 Rice Paper SheetsSmall bunch MintSmall bunch Coriander12 King Prawns1 large Carrots1 CourgettesStepsStep-by-step0 of 4 done1Mix all the ingredients for the dipping sauce along with 50ml water in a bowl and set aside to allow the sugar to dissolve and flavour to infuse.2To assemble the rolls, fill a wide bowl with warm water and grab a clean damp tea towel to work on. Dip a rice paper wrapper into the water for a few seconds until it softens then carefully place onto the tea towel.3Put a few mint and coriander leaves in the centre of the wrapper then top with two prawns and a small handful of the spiralized veg, which may need to be cut up if the spirals are too long.4Fold the sides of the wrapper into the centre, over the filling, then fold in the edges, so that the filling is completely encased, then tightly roll. Repeat until all of the wrappers and filling have been used. To serve, slice on a diagonal and eat with the dipping sauce.Source: TheMealDB
