Otherby Wikibooks Cookbook

Vinegar-Pickled Eggs and Onions

Name: Vinegar-Pickled Eggs and Onions
Yield: 1 serving
Ingredients: 3 cups malt vinegar (malt vinegar can be substituted with any other type of vinegar to taste); 1 cup water; ½ cup granulated white sugar; 2 tablespoons granulated salt; 2 tablespoons whole black peppercorns; 12 chicken eggs; 2 medium red or brown onions

Serves: 1

Cook my version

Ingredients

Servings

3 cups malt vinegar (malt vinegar can be substituted with any other type of vinegar to taste)
1 cup water
½ cup granulated white sugar
2 tablespoons granulated salt
2 tablespoons whole black peppercorns
12 chicken eggs
2 medium red or brown onions

Steps

0 of 9 done

Notes

* As soon as you remove the pickling solution from the heat, you can add additional spices to taste if desired. Suggestions include chilli flakes, whole cloves, whole sichuan peppers, coriander seeds, and bay leaves. * It is important to use a non-reactive container due to the acidity of the pickling solution. Category:Recipes using egg Category:Recipes for pickles Category:Refrigerated recipes Ca

Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SA

Source: Wikibooks Cookbook