Otherby Wikibooks CookbookWhole-Wheat Chocolate Cake with NutsCook40 minTotal40 minServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+⅓ cup (80 ml) vegetable oil2 ounces (55 g) unsweetened chocolate1 cup granulated sugar (or ½ cup)1 egg1¼ cups (300 g) whole wheat flour½ teaspoon salt½ teaspoon baking soda½ teaspoon vanilla extract¾ cup (180 ml) water¾ cup (180 g) semi-sweet chocolate pieces (such as chocolate chips)½ cup (120 g) chopped nuts4 ounces (115 g) cream cheese or sour cream (optional)StepsStep-by-step0 of 7 done1Put the oil and chocolate in an 8-inch (20 cm) square pan and set it in 350 °F (180 °C) oven just until the chocolate melts. Add sour cream or cream cheese if desired.2Add remaining ingredients, except chocolate chips and nuts, to the pan.3Beat with a fork until smooth and creamy (about 2 minutes).4Scrape the sides of the pan, and spread the batter evenly in the pan.5Sprinkle with chocolate chips and nuts. Optionally, cut the chocolate chips and nuts into the batter to some extent.6Bake at 350 °F (180 °C) for 30 to 40 minutes, until a toothpick stuck in the center comes out clean.7Cool in pan; eat hot or cooled.Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SASource: Wikibooks Cookbook
