Chineseby TheMealDBWontonsServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+1lb Pork3 chopped Garlic Clove1 tsp Ginger1 tbs Soy Sauce1 tsp Sesame Seed Oil3 finely chopped Carrots3 finely chopped Celery6 chopped Spring Onions1 Packet Wonton SkinFry OilBottle WaterStepsStep-by-step0 of 8 done1Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.2Separate wonton skins.3Place a heaping teaspoon of filling in the center of the wonton.4Brush water on 2 borders of the skin, covering 1/4 inch from the edge.5Fold skin over to form a triangle, sealing edges.6Pinch the two long outside points together.7Heat oil to 450 degrees and fry 4 to 5 at a time until golden.8Drain and serve with sauce.Source: TheMealDB
