Otherby Wikibooks CookbookYeasted Rolls IIKeep screen onSaveShareIngredients1 teaspoon active dry yeast1¼ cups (300 ml) lukewarm milk1 tablespoon white sugar3 cups (360 g) unbleached all-purpose flour¼ teaspoon salt2 tablespoons butter, melted and cooledStepsStep-by-step0 of 6 done1In a small bowl, dissolve the yeast in the milk and add the sugar.2In another bowl, sift the flour and salt together and add the cooled melted butter.3Add the yeast mixture to the flour mixture, turn out onto a floured counter, and knead until the dough is smooth and elastic.4Place the dough in an oiled bowl, cover with a clean towel and let rise in a warm, draft free place to 45 minutes.5Turn dough out onto the freshly floured board and shape into 9 balls. Place dough balls into a buttered and floured 9-inch square pan. Let them sit, covered, for another 15 minutes to rise again. Preheat the oven to 425°F (220°C).6Bake for 15–20 minutes until browned and puffed. Split open and serve warm.Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SASource: Wikibooks Cookbook
