Otherby TheMealDBYemeni Lahsa (Elite Shakshuka)Serves1Keep screen onSaveShare Cook my versionIngredientsServings−1+5 Egg1 Diced Onion1 Diced Tomato2 tablespoons Olive Oil1/4 tsp Allspice1/4 tsp Black Pepper3 tablespoons Liquid CheeseStepsStep-by-step0 of 3 done1First, On medium heat, heat the olive oil and add the diced onion until it wethers. Next, add the tomatoes and cook for another 4-5 min. Lastly, add the all spice, salt, and cracked pepper.2Add the eggs and mix throughly for 2 minutes and cover to cook 5-6 minutes until top is solidified. Lastly, spread the liquid cheese and have it covered for a minute.3I served mine Mediterranean style with hash-browns, Egyptian fava beans, Turkish salami and olives, cheese wedges, and greek feta.Source: TheMealDB
